20 December 2009

Christmas Fruit Cake

I was never a fan of fruit cake for as long as I can remember. Sometime in 2005, a colleague made some and brought it work and shared it with us. I tasted it and was immediately a convert to her Fruit Cake.

Her version taste so good!! Its moist and packed with dried fruits and it does not have that overwhelming taste. And I love how moist the cake is, then the truth got revealed. The cake is steamed rather than bake!! Which explains the moistness of the cake that a regular fruit cake not have.
Since then, I have made fruit cake this way. Steamed to perfect moistness. I have shared them with friends but do not remember if they enjoy it as much as I do.



Now the cake is packed up in a box ready to be savoured by hopefully a group of new converts!





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