I grew up in a Cantonese household. Sweet N Sour Pork is something that my grandmother would whip up whenever we have a gathering. Be it for a birthday celebration or Chinese New Year, this dish will definitely have a spot on the menu.
Well as the years go by, culinary skills improve (along many kitchen disaster), I have and I think perfected a version that maintains the taste of the meat and sauce.
Take a look at the ingredients:
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